Mixer Homogenizers
Fast and efficient and are capable of producing a fine droplet or particle size, typically in the range of 2 – 5 microns. This degree of homogenization is suitable for the vast majority of products, such as creams and ointments, lotions, sauces and flavor emulsions.
- For the few applications that demand submicron particle or globule
- Allow product to pass through the homogenizer at a much faster rate, normally in a single pass, when fed with a premix of uniform and fine globule or particle size.